Steakhouse flavor without the collared shirt or price tag. They have crafted a classic Steakhouse dust that brings you sweet paprika, garlic, onions, peppercorns, and sea salt.
Apply this liberally and blow your friends away with the amazing crust you'll get on the outside. All you have to do is not overcook it, we can't help you there. We’ve used it on everything from strips to prime rib and other red meats to pork, wings, turkeys, and even veggies and have yet to be disappointed.
