Thick, chunky soup loaded with carrots and delicious hand made egg noodles. Your family will love this soup and marvel at how easy this is.
All you have to do is add one chopped onion, 1 tablespoon of olive oil (or butter) and use 8 cups of chicken broth with 1 - 2 cups of water. Great way to use up leftover rotisserie chicken & nice to keep on hand when you're too busy to cook.
Makes 9 - 10 cups of soup.
It contains gluten (wheat) and egg.
